Nutrients in Seeds, cottonseed flour, low fat (glandless)

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Amount of nutrients in 100 g (grams) of Seeds, cottonseed flour, low fat (glandless).

NutrientAmount and UnitPercentage
Water 6.9 g 6.9%
Energy (calorie) 332 kcal
Energy (joule) 1389 kJ
Protein 49.83 g 49.83%
Total lipid (fat) 1.41 g 1.41%
Ash 5.76 g 5.76%
Carbohydrate, by difference 36.1 g 36.1%
Calcium, Ca 474 mg 0.47%
Iron, Fe 12.58 mg 0.01%
Magnesium, Mg 716 mg 0.72%
Phosphorus, P 1587 mg 1.59%
Potassium, K 1761 mg 1.76%
Sodium, Na 35 mg 0.04%
Zinc, Zn 11.61 mg 0.01%
Copper, Cu 1.172 mg
Manganese, Mn 2.129 mg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 2.089 mg
Riboflavin 0.396 mg
Niacin 4.039 mg
Pantothenic acid 0.445 mg
Vitamin B-6 0.764 mg
Folate, total 228 µg
Folic acid 0 µg
Folate, food 228 µg
Folate, DFE 228 µg
Vitamin B-12 0 µg
Vitamin A, RAE 22 µg
Retinol 0 µg
Vitamin A, IU 432 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.31 g 0.31%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.269 g 0.27%
18:0 octadecanoic, stearic fatty acid 0.027 g 0.03%
Fatty acids, total monounsaturated 0.221 g 0.22%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
18:1 undifferentiated 0.211 g 0.21%
Fatty acids, total polyunsaturated 0.577 g 0.58%
18:2 undifferentiated 0.57 g 0.57%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
Cholesterol 0 mg
Tryptophan 0.752 g 0.75%
Threonine 1.843 g 1.84%
Isoleucine 1.796 g 1.80%
Leucine 3.404 g 3.40%
Lysine 2.529 g 2.53%
Methionine 0.809 g 0.81%
Cystine 1.307 g 1.31%
Phenylalanine 3.103 g 3.10%
Tyrosine 1.796 g 1.80%
Valine 2.557 g 2.56%
Arginine 6.732 g 6.73%
Histidine 1.57 g 1.57%
Alanine 2.313 g 2.31%
Aspartic acid 5.425 g 5.42%
Glutamic acid 12.476 g 12.48%
Glycine 2.416 g 2.42%
Proline 2.125 g 2.12%
Serine 2.492 g 2.49%